Is there anything better than waking up to the delightful aroma of freshly cooked waffles on a crisp fall morning? I think not! Waffles have a unique charm – they're crispy and golden on the outside while being soft and fluffy on the inside, with those perfect pockets to hold and absorb the heavenly combination of butter and syrup. It's a breakfast dream come true!
As you savor these pumpkin praline waffles, consider enhancing your breakfast experience with the warm and inviting ambiance of our Pumpkin Praline Waffles scented candles from Candleberry Candle Company. Imagine the flickering candlelight casting a soft, golden glow around your table, while the aroma of pumpkin and spices fills the air, complementing the delicious flavors on your plate. It's the perfect way to embrace the fall season fully.
This pumpkin praline waffle recipe is a celebration of all things autumn, featuring buttermilk, pumpkin puree, and the irresistible spices that make this season so special. Trust me; your taste buds will thank you for this one. 😊🍂
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 ½ cups buttermilk
- ½ cup pumpkin puree
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup pralines
Instructions:
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Preheat Your Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's instructions.
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Whisk Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. This aromatic blend of spices is the essence of pumpkin spice goodness!
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Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the buttermilk, pumpkin puree, melted butter, and vanilla extract. Mix until well combined.
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Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Cook the Waffles: Grease your waffle iron if necessary, and pour in the batter. Cook according to your waffle iron's instructions until they're beautifully golden and crisp.
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Serve and Enjoy: Serve your pumpkin spice waffles hot, with a generous drizzle of maple syrup, a dollop of whipped cream, sprinkle with pralines and a dash of cinnamon for that extra touch of autumn magic.
These pumpkin praline waffles are not just a breakfast treat; they're a taste of fall itself. The combination of pumpkin, spices, and that classic waffle texture is pure bliss for your taste buds. Whether you enjoy them with Pumpkin Praline Waffles; a warm candlelit breakfast or as a delightful autumn brunch, they're sure to become a seasonal favorite in no time. Enjoy! 🎃🍁
Shelisa (Lisa)
Creative Director
The Candleberry Candle Company
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