October 12, 2021

Maple Bacon Donut Recipe

Maple Bacon Donut Recipe

This donut trend is on the rise, the weird flavor combination comes together to create a flavor packed, mouth watering pastry that is perfect for the fall weather. The perfect balance of sweet and savory and addictingly delicious! Here is the recipe…

What You Will Need:




-Powdered Sugar


-Maple Extract

-Half & Half

  1. Place your raw biscuits on a cutting board, with a small cookie cutter (or a gatorade bottle top!) and cut a hole in the center of each biscuit.
  2. Heat your oil to 350𝆩F and fry each biscuit for about 2-3 minutes on each side or until golden, you should be able to fry 2 or 3 at a time.
  3. While those are cooling you can make your glaze, simply whisk together butter, powdered sugar, maple extract and enough half & half to make a smooth creamy texture. 
  4. Cut your bacon into little pieces and fry them up on the stove top.
  5. Dip your donuts into the maple glaze, add your bacon pieces on top and allow the glaze to dry. 
  6. Enjoy!

SO simple yet so delicious, making it a treat the whole family will love. If you make this recipe and you LOVE maple bacon donuts, head over to www.Candleberry.com and purchase a 26 oz Maple Bacon Donut Candleberry Scented Candle and enjoy this delicacy daily!

A fluffy, delicate confection, with maple glaze dripping into every little nook of the pastry. All of this soft and warm yumminess is completely covered in crystallized, caramel, maple-drenched, bacon crumbles. This kind of bacon really does make everything better!



DON’T FORGET!!! If you try this recipe out, snap a picture and share it with us on Facebook or Instagram and tell us how you and your family like them!

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